Two to three year-olds cook alongside a parent or caregiver, discovering that even they can have fun and be successful in preparing simple, yet exciting and healthy recipes. Children get to wash, chop, tear, grate, roll and mix their way through each recipe using child-sized cooking utensils. We encourage the kids to get acquainted with every ingredient, with a lot of touching, smelling and tasting along the way. With this level of ownership over the process, even the pickiest eaters will be tempted to taste their creations.

Our classes are structured in four-week themed sessions, with a different recipe each week. With each theme, we take the kids on a new culinary adventure, exploring different flavors, cuisines and seasonal produce. And with a laminated recipe card from each class, children can share what they learn with the whole family and build their own cookbooks!

Class information: Classes are one hour long and cost $25 each, or $90 for a four-week session. Class size is limited to 10 kids. Parent/caregiver participation is required. In order to make sure we have enough ingredients and to minimize waste, we ask that you register and pay in advance. Because class size is limited and we use only the freshest ingredients, please understand that we need 48 hours notice to provide a refund or reschedule.