The Kids' Table
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Family Workshops

FUN FOODIE CELEBRATIONS FOR ALL AGES

Learn basic and advanced culinary skills, while celebrating food and culture.

NOVEMBER WORKSHOPS

NATIONAL SUNDAE DAY
Friday, November 10, 4-5:30pm (Wicker Park location)
Saturday, November 11, 4-5:30pm (Lakeview location)
MENU: Brownie Hot Fudge Sundaes

NATIONAL BAKLAVA DAY
Friday, November 17, 4-5:30pm (Wicker Park location)
MENU: Sesame Baklava & Fruit Salad with Honeyed Yogurt

THANKSGIVING
Monday, November 20, 1:30-3pm (Lakeview location)

Tuesday, November 21, 4-5:30pm (Wicker Park location)
MENU: Thanksgiving Burgers & Pumpkin Pie Parfaits

DECEMBER WORKSHOPS

NATIONAL PIE DAY
Friday, December 1, 4-5:30pm (Lakeview location)
MENU: Rustic Apple Pie with Spiced Whipped Cream

NATIONAL BROWNIE DAY
Friday, December 8, 4-5:30pm (Wicker Park location)
MENU: Peppermint Brownies