The Kids' Table
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Kids Can Cook

weekly classes for ages 4-10

 

Kids Can Cook is our original cooking class series - an ongoing foodie adventure! Kids cook up an exciting new recipe each week (everything from Build-Your-Own Pizza to Chocolate Mousse Cupcakes to Kale Caesar Salad). You (and they) will marvel at how much they are capable of in the kitchen. Kids learn valuable culinary skills and new recipes, enjoy a fun and communal activity, and are inspired to expand their taste buds to discover that "real food" can be really good!

For ages 4-10. Schedule, menus and registration links are below. Join us every week or register for a drop-in. Skills build naturally with varying recipes & practice, so the more often you can come, the better!

SPECIAL NOTE FOR LAKEVIEW CLASSES! We will have no weekday classes in our Lakeview location the first two weeks of April (April 1-5 & April 8-12). We are doing an exciting kitchen spruce up - we can’t wait to unveil it! Classes/parties will be happening the weekend of April 6/7. Our regular schedule resumes the evening of April 12. In the meantime, check out our Wicker Park schedule. Thanks for understanding!

KIDs Can Cook | Wicker Park location

WED, 4:30-5:30pm (ages 4-10)
FRI, 1:00-2:00pm (ages 4-7)
SAT, 11:15am-12:15pm (ages 4-10)

KIDs Can Cook | Lakeview location

TUE, 3:30-4:30pm (ages 4-10)
THU, 1:00-2:00pm (ages 4-7)
SAT, 9:00-10:00am (ages 4-7)
SAT, 10:30-11:30am (ages 6-10)

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“Kids Can Cook” Menus

Spring Session | MAR 25 - JUN 8

 

Eating a Rainbow Theme

RED! Berry Oatmeal Bar | 3/25 - 3/30
ORANGE! Build-Your-Own Mac n’ Cheese | 4/1 - 4/6
YELLOW! Banana Pudding Parfaits | 4/8 - 4/13
GREEN! Broccoli Guacamole | 4/15 - 4/20
BLUE! Blueberry Shortcake | 4/22 - 4/27
PURPLE! Eggplant Parmesan Pizza | 4/29 - 5/4

 
 

Art of Pizza Theme

Apple Brie Pizza | 5/6 - 5/11
Breakfast Pizza | 5/13 - 5/18
Enchilada Pizza | 5/20 - 5/25
Build-Your-Own Pizza | 5/27 - 6/1
Pesto Pizza | 6/3 - 6/8

 

Summer Session | JUN 10 - AUG 31

 

Summer Sensations Theme

Minty Asparagus Quinoa Salad | 6/15
Pancakes with Strawberry Rhubard Compote | 6/22
Goat Cheese Radish Arugula Crostini | 6/29
Creamy Pasta with Mushrooms n’ Peas | 7/6
Blueberry Muffins | 7/13
Crispy Tofu Soba Noodles | 7/20
Black Forest Sundaes | 7/27
Summer Vegetable Risotto | 8/3
Panzanella Salad | 8/10
Peaches & Cream Parfait | 8/17
Watermelon Salad | 8/24
Elotes | 8/31