Kids can have fun, keep busy and stay warm this Winter Break with our hands-on cooking camps! We have a Full Day Cooking Camp in our Lakeview location, and a Fully Day Cooking + Science Camp in our Wicker Park location. Registration is by the day - join us for one day, all 8, or anything in between!
COOK + PLAY CAMP
Lakeview | for ages 4-10
The perfect mix of cooking, eating & play! Kids spend about half the day in the kitchen, chopping, grating and rolling their way to delicious dishes with the guidance of our chef instructors. The rest of the day is full of food-themed crafts and games, nature walks, park play, movie time & more!
WEEK 1: Get Real!
December 26 - 29, 9:00am-3:00pm
Kids get to transform classic diner or fast food fare into wholesome and delicious dishes - because real food can be really good!
Week 2: Comfort Food Classics
January 2 - 5, 9:00am-3:00pm
Come make homemade versions of your favorite belly-warming and soul-soothing comfort foods.
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COOKING + SCIENCE CAMP
Wicker Park | for ages 5-12
Join us as we partner with The Laboratory for unique full-day cooking and science camps. Kids spend half of their day at The Kids’ Table cooking and half of the day just a few doors down at The Laboratory doing hands-on STEAM projects based on popular themes.
WEEK 1: December 26 - 29, 9:00am-3:00pm
Cartoon Fact or Fiction + Real Twists on Kid Classics
At The Laboratory, kids explore whether the adrenaline-filled scenes we see in our favorite cartoons could be real - from speeding car chases, epic sailing journeys, defying gravity, to the power to fly. At The Kids' Table, we'll transform kid classic dishes into real, wholesome (and delicious!) dishes.
Week 2: January 2 - 5, 9:00am-3:00pm
Classic Movie Monsters + Comfort Food!
At The Laboratory, kids use creativity, imagination, and hands-on science to explore the secrets of Count Dracula, engineer their own Frankensteins, discover the chemistry of (friendly!) ghosts, and more. At The Kids' Table, we'll cook up our favorite belly-warming and soul-soothing recipes.
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Week 1 | Dec 26-29
TUE: Grilled Cheese, Tomato Soup & Homemade Oreos
WED: Meatless Meatball Sub, Oven Roasted Fries & Chocolate Frosty
THU: Mac n' Cheese, Veggie Sticks with Ranch Dip & Fruit Punch
FRI: Veggie Burger Sliders, Chips with French Onion Dip & Root Beer Floats
Week 2 | Jan 2-5
TUE: Homemade Fettuccine Alfredo, Garlic Bread & Fruit Kabobs w/Chocolate Fondue
WED: Cheesy Eggs, Very Cherry Berry Salad & Cinnamon Rolls
THU: Build-Your-Own Pizza, Caesar Salad & Brownie Sundaes
FRI: Veggie Tacos, Chips with Broccoli Guacamole & Build-Your-Own Cookies