PART DAY COOKING CAMPS
for ages 4-7 | Lakeview location
Calling all budding chefs! Join us this summer for some fun foodie adventures. In these 2-hour camps, kids get to chop, grate and roll their way to different delicious dishes each day, and of course, enjoy their creations together at the end! These Part Day Cooking Camps are in our Lakeview location.
Weeks & Themes
JUN 11 - 15: Dive into Diners
This week is all about comfort foods - dishes that not only fill your belly but soothe your soul. Kids get to create homemade versions of classic favorites!
JUL 2 - 6: Doughs & Pastries
Pretzels, pizza and pie, oh my! Kids get to roll up their sleeves and get their hands dirty mixing, kneading, rolling and filling different doughs to make both sweet and savory treats.
JUL 9 - 13: My Kinda Town - Chicago!
Join us on a culinary journey around Chicago. We'll be cooking up dishes that originated here, and ones that were imported by our friends from around the world!
JUL 30 - AUG 3: Fabulous Fusions
Create fun, fabulous fusions and push culinary boundaries! This week is all about blending the best of different food cultures and cuisines to make something even better.
AUG 20 - 24: Farm to Fork
Be a locavore for a week! Eating local food is good for you, great for the earth, terrifically tasty, and this time of year, about as easy as summer apple pie.
AUG 27 - 31: Spice It Up
Unleash the power of nature's flavor creators! Learn how to use a variety of herbs and spices to add flavor and sophisticated flare to your dishes.
Looking for a week not listed here? Check out our Full Day Cooking Camps (for ages 4-11).
Schedule Options & Pricing
*no camp on July 4th (week will be prorated accordingly)
Payment is due in full upon registration and is nonrefundable. Schedule changes can only be made prior to May 1 (and subject to availability).
Single Day Signups
Open every Friday for following week if space remains
Important Camp Info
Everything you need to know (logistics, policies, etc.)
New this year we're partnering with GoNanny
FABULOUS FUSIONS | JULY 30- AUG 3
MON: Indian Shepherd's Pie & Chai Pudding Parfait
TUE: Caramelized Mango and Banana Bruschetta & Pina Colada Milkshake
WED: Spanakopita Calzones & Greek Fries
THU: Thai Nachos & Lemon Ginger Cupcakes
FRI: French Onion Mac n' Cheese & Sunbutter n' Jam Crepes
FARM TO FORK | AUGUST 20-24
MON: Green Goddess Garden Wraps & Summer Fruit Shortbread
TUE: Farmers Market Pizza & Peach-Blueberry Galette
WED: Creamy Pasta with Mushrooms n' Peas & Apple Pear Crisp
THU: Veggie Fried Rice & Sesame Cookies
FRI: Build-Your-Own Breakfast Sandwich & Fresh Fruit Tarts
SPICE IT UP | AUGUST 27-31
MON: Cincinnati Chili & Spiced Apple Sundaes
TUE: Aloo Gobi & Coconut Ginger Ice Cream Sandwiches
WED: Jamaican Veggie Burgers & Sweet Potato Fries
THU: Mole Burrito & Strawberry Basil Margaritas
FRI: Build-Your-Own Bruschetta & Herbed Pound Cake
DIVE INTO DINERS | JUNE 11-15
MON: Seitan Ranch Wrap & Chocolate Mousse
TUE: Meatless Meatball Sub & Root Beer Floats
WED: Chickpea of the Sea Melt & French Onion Dip with Potato Chips
THU: Biscuits n' Gravy & Build-Your-Own Smoothie
FRI: Baked Mac n' Cheese & Ice Cream Sundaes
DOUGHS & PASTRIES | JULY 2-6
MON: Crusty French Boule with Cheese Fondue & Fruit Kabobs with Chocolate Fondue
TUE: Veggie Empanadas with Chimichurri & Spanish Rice
WED: No camp - Happy 4th!
THU: Fettuccine Alfredo & Raspberry Oatmeal Bars
FRI: Build-Your-Own Calzone & Apple Galette
MY KINDA TOWN - CHICAGO! | JULY 9-13
MON: Puerto Rican Rice & Chocolate Flan
TUE: Veggie Gyros & Iced Lemon Cookies
WED: Italian "Beef" & Lemon Italian Ice
THU: Deep Dish Pizza & Chocolate Chip Cheesecake
FRI: Tofu Banh Mi Sandwich & Bubble Tea