The Kids' Table
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Teen Spring Camp

3-hr culinary workshops for ages 11-14

 

3-HR CULINARY WORKSHOPS
March 26-28 & April 2-4
Lakeview  |  for ages 11-14

In these hands-on culinary workshops, young teens and tweens dive into advanced kitchen techniques, like dough-making, pastries, pasta-rolling, and knife skills. All while cooking up a different 3-course meal from scratch each day.

CAMP DAYS, HOURS + PRICING
MON-WED 1pm-4pm $60/day

Registration is by the day

MARCH 26-28  &  APRIL 2-4

Lakeview location  |  ages 11-14

 

 

SPRING CAMP MENU

MONDAYS (3/26 & 4/2) - Pizza Party & Cupcake Wars
Build-Your-Own Pizza & Cupcake Making/Decorating

TUESDAYS (3/27 & 4/3) - Wok & Roll
Vegetable Fried Rice, Veggie Sushi Rolls & Coconut Tropical Fruit Tart

WEDNESDAYS (3/28 & 4/4) - Mexican Fiesta
Black Bean Cheese Enchiladas, Southwest Salad & Dulce De Leche Sundaes

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