The Kids' Table
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Tots Can Cook

weekly classes for ages 2-4

 

Yes, your tot can cook! With the guidance of our engaging instructors, our carefully selected cooking tools and a little help from you, kids get to chop, grate, mix and roll their way to delicious dishes (everything from Chocolate Mousse Cupcakes to Kale Caesar Salad). Tots learn and practice cooking skills, engage all their senses, explore new flavors, enhance motor skills, experience community, and enjoy their tasty culinary creations. And if you have a picky tot, you may be amazed at what they’ll eat when they make it themselves!

For ages 2-4 (parent/caregiver participation required). Schedule, menus and registration links are below. Join us every week or register for a drop-in. Skills build naturally with varying recipes & practice, so the more often you can come, the better!

SPECIAL NOTE FOR LAKEVIEW CLASSES! We will have no weekday classes in our Lakeview location the first two weeks of April (April 1-5 & April 8-12). We are doing an exciting kitchen spruce up - we can’t wait to unveil it! Classes/parties will be happening the weekend of April 6/7. Our regular schedule resumes the evening of April 12. In the meantime, check out our Wicker Park schedule. Thanks for understanding!

tots Can Cook | Wicker Park location

MON, 9:15-10:15am
WED, 10:30-11:30am
WED, 3:15-4:15pm
FRI, 9:15-10:15am
SAT, 10:00-11:00am

tots Can Cook | Lakeview location

TUE, 9:30-10:30am
WED, 4:00-5:00pm
THU, 9:30-10:30am
FRI, 10:30-11:30am
SAT, 10:30-11:30am

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“Tots Can Cook” Menus

Spring Session | MAR 25 - JUN 8

 

Eating a Rainbow Theme

RED! Berry Oatmeal Bar | 3/25 - 3/30
ORANGE! Build-Your-Own Mac n’ Cheese | 4/1 - 4/6
YELLOW! Banana Pudding Parfaits | 4/8 - 4/13
GREEN! Broccoli Guacamole | 4/15 - 4/20
BLUE! Blueberry Shortcake | 4/22 - 4/27
PURPLE! Eggplant Parmesan Pizza | 4/29 - 5/4

 
 

Art of Pizza Theme

Apple Brie Pizza | 5/6 - 5/11
Breakfast Pizza | 5/13 - 5/18
Enchilada Pizza | 5/20 - 5/25
Build-Your-Own Pizza | 5/27 - 6/1
Pesto Pizza | 6/3 - 6/8

 

Summer Session | JUN 10 - AUG 31

 

Summer Sensations Theme

Minty Asparagus Quinoa Salad | 6/10 - 6/15
Pancakes with Strawberry Rhubard Compote | 6/17 - 6/22
Goat Cheese Radish Arugula Crostini | 6/24 - 6/29
Creamy Pasta with Mushrooms n’ Peas | 7/1 - 7/6
Blueberry Muffins | 7/8 - 7/13
Crispy Tofu Soba Noodles | 7/15 - 7/20
Black Forest Sundaes | 7/22 - 7/27
Summer Vegetable Risotto | 7/29 - 8/3
Panzanella Salad | 8/5 - 8/10
Peaches & Cream Parfait | 8/12 - 8/17
Watermelon Salad | 8/19 - 8/24
Elotes | 8/26 - 8/31