The Kids' Table
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Spring Camp

For Ages 4-14


We're cooking our way around Chicago this Spring Break!
MARCH 20-24  |  MARCH 27-31  |  APRIL 3-7  |  APRIL 10-14
Full week & single day signups are available

WEEKLY MENU

MONDAYS:  Italian “Beef” & Cheesecake (Classic Chicago)
TUESDAYS:  Veggie Tacos, Chips n' Guac & Strawberry Margaritas (Pilsen)
WEDNESDAYS:  Samosas, Poha (Flatted Rice) & Gulab Jamun (Indian Donuts) (Devon)
THURSDAYS:  Fresh Pasta with Tomato Cream Sauce & Stracciatella Cupcakes (Little Italy)
FRIDAYS:  Chickpea Burgers, Greek Fries & Greek Lantern Spritzers (Greektown)

PART Day

Two hour classes chock full of hands-on cooking, delicious food & fun with friends.

MARCH 20 - 24
Lakeview location
1:00-3:00pm (ages 4-10)

MARCH 27 - 31
Wicker Park location
1:00-3:00pm (ages 4-10)

APRIL 3 - 7
Lakeview location
1:00-3:00pm (ages 4-10)

APRIL 10 - 14
Lakeview location
10:00am - 12:00pm (ages 4-6)
12:30pm - 2:30pm (ages 7-10)
3:00 - 5:00pm (ages 11-14)

PRICE
$185/week
$45/day

FULL Day

All the hands-on cooking fun, plus food-themed crafts, games, nature walks, movie time & more!

APRIL 10 - 14
Wicker Park location
9:00am-3:00pm (ages 5-11)

PRICE
$400/week
$90/day